Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

Steven Kolpan and Brian H. Smith and Michael A. Weiss and The Culinary Institute of America

Overview

Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.

Details
Wiley
9780471286264
N/A
1995
EN
720 pages
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