One Hundred One Mexican Dishes (Classic Reprint)

Excerpt from One Hundred One Mexican Dishes<br/>SE two quarts of any clear stock. For the paste, take a small cupful of grated Par mesan cheese, one of flour, and a little salt and cayenne; beat four eggs and add slowly, also a half cupful of cream, making a rather thin batter. Have the stock boil ing, and let this batter run into it through a very small but coarse sieve. It will make long strings which must boil ten minutes.<br/>About the Publisher<br/>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com<br/>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.