The Great Salsa Book

Mark Kiffin and John Harrison and Mark Miller

Overview

This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Details
Chartwell Books
9780785830764
N/A
2014
EN
160 pages
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