Learning Mechanisms in Food Selection

Lewis M. Barker and Michael R. Best and Michael P. Domjan

Overview

The articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.

Details
Baylor University Press
9780918954190
N/A
1977
EN
632 pages
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