Pollan on Food Boxed Set The Omnivore's Dilemma; In Defense of Food; Cooked

<b>The three groundbreaking books from our most trusted guide to food, now brought together for the first time</b> <p>In a few short years, Michael Pollan has completely transformed America's understanding of eating. Now, <i>Pollan on Food </i>collects the <i>New York Times</i>-bestselling author's three masterworks into one memorable package. First, the groundbreaking book that started it all, <i>The Omnivore's Dilemma</i>, in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. Next, with <i>In Defense of Food</i>, Pollan proposes a new (and very old) idea that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Finally, in <i>Cooked</i>, Pollan explores the previously uncharted territory of his own kitchen; showing the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. <i>Pollan on Food</i> is the perfect answer for those looking to unravel the secret to good and healthy eating.