AQA GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision)

Collins GCSE and Balding, Fiona and Callaghan, Kath and Gray, Suzanne and Monks, Barbara and Rathmill, Barbara

Overview

Exam Board: AQA<br/>Level: GCSE 9-1<br/>Subject: Food preparation and nutrition<br/>First Teaching: September 2016, First Exams: June 2018<br/>This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.<br/>With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.<br/>Includes:<br/>• selection of questions covering each topic<br/>• topic-by-topic practice<br/>• complete exam-style paper

Details
Collins
9780008326777
Paperback
2018
EN
80 pages
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