Feeding the World: A Challenge for the Twenty-First Century

Smil, Vaclav

Overview

<p><P>This book addresses the question of how we can best feed the ten billion or so people who will likely inhabit the Earth by the middle of the twenty-first century.</p> <h3>Center for Global Food Issues, Hudson Institute - Dennis T. Avery</h3> <p>An extremely important and well-done book, produced by one of the few people in the world with the global and interdisciplinary professional breadth to write it. </p>

Details
The MIT Press
9780262692717
Paperback
2001
EN
392 pages
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