Japan's Dietary Transition and Its Impacts (Food, Health, and the Environment)

In A Little More Than A Century, The Japanese Diet Has Undergone A Dramatic Transformation. This Book Points Out That The Gains In The Quality Of Japans Diet Have Exacted A Price In Terms Of Land Use Changes, Water Requirements, & Marine Resource Depletion; & Because Japan Imports So Much Food, This Price Is Paid Globally As Well As Domestically.