Excerpt from Apparatus for the Determination of Water and Fat in Butter <p>When taken out of Babcock tater about 195° F. After standing 5 minutes in water and read at 140° F. After standing 5 minutes in water and read at 185° F. After standing 5 minutes in water and read at 122° F. <p>About the Publisher <p>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com <p>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.