Lime in Agriculture (Classic Reprint)
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Excerpt from Lime in Agriculture <p>The purity or quality of any sampleof lime. Will naturally depend upon the. Quality or ol' the limestone Used and the thoroughness with which it has been burnt. The fruhness of the'lime is also a matter of some importance. Since exposure to air. And especially damp air. Causes a gradual slaking and finally a con version into carbonate. <p>About the Publisher <p>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com <p>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Lime in Agriculture (Classic Reprint) Frank Thomas Shutt
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Excerpt from Lime in Agriculture <p>The purity or quality of any sampleof lime. Will naturally depend upon the. Quality or ol' the limestone Used and the thoroughness with which it has been burnt. The fruhness of the'lime is also a matter of some importance. Since exposure to air. And especially damp air. Causes a gradual slaking and finally a con version into carbonate. <p>About the Publisher <p>Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com <p>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.