Some of the Factors that Control the Water-content of Butter

Some of the Factors that Control the Water-content of Butter A. T. Charron and Frank Thomas Shutt and Canada. Dairy and Cold Storage Branch and C. F. Whitley

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business Department of Agriculture

menu_book N/A

calendar_today 1906

qr_code_2 9780665825521

language EN

description 10 pages

Some of the Factors that Control the Water-content of Butter

Some of the Factors that Control the Water-content of Butter A. T. Charron and Frank Thomas Shutt and Canada. Dairy and Cold Storage Branch and C. F. Whitley

Want to read expand_more

star_border star_border star_border star_border star_border

info Details

business Department of Agriculture

menu_book N/A

calendar_today 1906

qr_code_2 9780665825521

language EN

description 10 pages