The Percentage of Water in Canadian Creamery Butter [microform]
Details
Department of Agriculture
N/A
1902
9780665825590
EN
6 pages
The Percentage of Water in Canadian Creamery Butter [microform] Frank Thomas Shutt and Canada. Dairy and Cold Storage Branch
Details
Department of Agriculture
N/A
1902
9780665825590
EN
6 pages